近日，上海凯宾斯大酒店正式任命尹学彬先生(Mr. Gregor Raible)为酒店行政助理经理。
Gregor Raible began his career as Chef apprentice in 1998 with Hotel Noga Hilton Geneva, Switzerland (today: Grand Hotel Kempinski Geneva).
He gained thereafter excellent culinary work experience in renowned 2- and 3- star Guide Michelin restaurants. In 2007, Greg returned to the Grand Hotel Kempinski Geneva, to pass through an F&B Management Training, to be promoted then to Assistant Director Food & Beverage. In 2011, Greg transferred to Qingdao, China, where he worked in F&B and Rooms as part of the opening team for the upcoming previous Kempinski Hotel Qingdao.Being a passionate hotelier, Greg moved on and joined IHG Group as Assistant F&B Director of their flagship InterContinental Hong Kong, and accepted thereafter a career opportunity with Inter-Continental and Jumeirah Hotels in Shanghai.
Mr. Rudiger Hollweg, General Manager said: “We are extremely pleased that Greg returned to Kempinski and are very confident that Greg, with his rich operational experience, will add many beautiful performances and much value to our property. Please join me in congratulating Greg to his new assignment in Shanghai and in wishing him best of luck and success in his new role. ”